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Scanlon Wines is run by father and son duo Justin and Harry Scanlon. Creating coveted, extremely high-quality Pinot Noir from their estate in the Piccadilly Valley, Adelaide Hills. The Scanlon’s have a long-standing history with Saint Ignatius’ College, with all three sons attending, Liam (Class of 2013), Harry (Class of 2015) and Tom (Class of 2018). Justin was also involved at the school, coaching the 1^st XVII football team for seven successive years. Justin has worked the vineyard since 2008, with Harry coming on board shortly after graduating with a passion for winemaking, creating an ideal team both in the vines and in the winery. Be sure to sign up to their mailing list on their website to get first access to their new releases.