Regional French Cooking

On Friday the 16 June, as a culmination to the unit on Regional French cooking, the Year 10 French students shared some regional French dishes with their classmates that they had prepared themselves. Dishes included; La Tarte Tatin, Le bœuf Bourguignon, La Bouillabaisse, Les Madeleines, les Macarons, Le gratin de pommes de terre, Le clafoutis, La Bûche de Noël et Les éclairs. Ils étaient vraiment délicieux!

Madame Vanessa De Conno
Teacher of French